Hacienda de Chihuahua Sotol Platinum is a triple-distilled sotol made from wild-harvested Dasylirion plants found only in the Chihuahuan Desert, bottled at 76 proof (38% ABV).
While tequila is known worldwide, connoisseurs delight in sotol, Mexico's best-kept secret: a spirit with some 800 years of history, long reserved for hacendados and distinguished guests. The Hacienda Tabalaopa, a family estate since 1881, has historically embraced sotol as the spirit of the region, and the brand's doctor of enology and in-house master distiller hand-picks the plants with the highest quality in size and maturity.
Triple distillation gives a refined spirit with a complex profile of citrus, floral and herbal notes, lemon and lime zest and a touch of peppercorn.
Beautifully presented in its ultra-premium bottle, it makes an elegant gift for agave-curious drinkers.
Sip it neat or chilled, or use it in a Margarita.
Sotol comes from the Dasylirion plant, commonly called desert spoon, a spiky relative of the agave family that grows wild across the deserts of northern Mexico.
Each plant takes many years to mature in the wild before it is harvested by hand, roasted and distilled.
Sotol was granted its own Denomination of Origin in 2002, covering the Mexican states of Chihuahua, Coahuila and Durango.
Triple distillation gives a cleaner, lighter spirit that lets the fresh, herbal character of the plant shine.
At 38%, it is gentle enough to sip slightly chilled, and its citrus notes are made for a Margarita or a sotol and soda.
Tasting Notes
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Character: Citrus, floral and herbal.
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Zest: Lemon and lime.
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Spice: A touch of peppercorn.
Specifications
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Producer: Hacienda de Chihuahua (Vinomex)
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Style: Sotol, triple distilled
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Plant: Wild-harvested Dasylirion
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Proof / ABV: 76 proof (38% ABV)
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Region: Chihuahua, Mexico
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Size: 750ml
How to Enjoy It
Sip it neat or slightly chilled, or mix a sotol Margarita. It pairs with ceviche, grilled fish or citrus salads.
Frequently Asked Questions
What is sotol?
A spirit made from the wild Dasylirion plant of the Chihuahuan Desert.
How is it distilled?
Three times.
What does it taste like?
Citrus, florals, herbs, lime zest and a touch of pepper.
Explore more in our Tequila collection.
