Havana Club Añejo Clásico is a golden, Spanish-style rum made in Puerto Rico from the original 1934 double-aging recipe, bottled at 80 proof (40% ABV).
Havana Club traces its roots to a family recipe from 1934, and today the rum is made with passion and pride in Puerto Rico, as the label proudly states: Puerto Rican rum. The bottle's dark label carries the house's tree emblem and the words Casa Fundada en 1878.
Añejo Clásico follows a double-aging process: the rum is aged for one to three years in oak barrels, then blended and aged again for at least three months. That second rest marries the flavors for a smoother, more premium-tasting rum with a velvety finish.
Expect pineapple and apricot on the nose, layered with hints of oak, almond and vanilla, a smooth, velvety palate of tropical fruit and gentle wood, and a rich, rounded finish.
Havana Club Añejo Clásico is perfect for elevating cocktails like the Noche Buena, the Mulata or the Clásico 1934, and it shines in a classic Mojito, a Daiquiri or a Cuba Libre with cola and fresh lime. It is smooth enough to sip over ice with a twist of orange, and it makes a lovely rum Old Fashioned with demerara and bitters. Pair it with roast pork, Cuban sandwiches, plantains, grilled pineapple or flan. A great everyday golden rum for the home bar, it is easy to share with friends.
Tasting Notes
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Nose: Pineapple, apricot, oak, almond, vanilla.
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Palate: Smooth, velvety tropical fruit, gentle wood.
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Finish: Rich and rounded.
Specifications
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Brand: Havana Club
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Made in: Puerto Rico
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Process: Double aged: 1 to 3 years in oak, then blended and aged again at least 3 months
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Style: Golden Spanish-style rum
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Proof / ABV: 80 proof (40% ABV)
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Size: 750ml
How to Enjoy It
Mix a Mojito, or sip it over ice.
Frequently Asked Questions
Where is it made?
In Puerto Rico.
How is it aged?
Aged one to three years in oak, then blended and aged again for at least three months.
How strong is it?
80 proof (40% ABV).
Explore more in our Rum collection.
