Hayashi KoYo is a single grain Japanese whisky from Okinawa, made from indica rice fermented with black koji in the 500-year-old tradition of the Ryukyu islands and aged in ex-bourbon barrels. It is bottled at 86 proof (43% ABV) in a 700ml bottle.
Okinawa's awamori, the island spirit of the old Ryukyu kingdom, has been made the same way for centuries: the highest quality indica rice fermented with rare black koji. Hayashi draws on that tradition and imagines something new, resting the spirit in ex-bourbon barrels amid the lush Okinawa air, where the warm, humid climate accelerates and invigorates the maturation.
The result is a radiant and refined Japanese whisky with a uniquely Okinawan character, softly sweet from the rice and rounded by the bourbon oak.
Hayashi means forest, a nod to the forests along Okinawa's shores. Presented in its white gift box with the red brushstroke kanji, KoYo is an elegant gift for Japanese whisky fans.
Japanese whisky has earned a worldwide reputation for balance and precision, and limited releases from its historic distilleries are among the most sought-after bottles for collectors.
Awamori is Japan's oldest distilled spirit, made on Okinawa since the 15th century, when trade with Southeast Asia brought distilling to the Ryukyu kingdom.
Black koji, unique to Okinawa, produces citric acid that protects the ferment in the island's warm climate and gives the spirit a rich, rounded character.
Indica rice, the long-grain type used for awamori, is firmer and less sticky than the short-grain rice used for sake.
A rice-based single grain whisky is softer and lighter than a malt whisky, which makes it a fine choice for highballs.
Specifications
-
Brand: Hayashi
-
Style: Single grain Japanese whisky
-
Grain: Indica rice, black koji
-
Cask: Ex-bourbon barrels
-
Proof / ABV: 86 proof (43% ABV)
-
Region: Okinawa, Japan
-
Size: 700ml
How to Enjoy It
Sip it neat or with a single cube, or make a highball with sparkling water and a twist of lemon. It pairs with sushi, grilled fish or tempura.
Frequently Asked Questions
What is it made from?
Indica rice fermented with black koji, as for Okinawan awamori.
What barrels are used?
Ex-bourbon barrels, aged on Okinawa.
What size is it?
700ml.
Explore more in our Japanese Whisky collection.
