High N' Wicked Kentucky Straight Rye is a 5-year-old, non-chill-filtered straight rye whiskey distilled at New Riff Distilling in Newport, Kentucky, bottled at 90 proof (45% ABV).
High N' Wicked was founded in 2019 by W. L. Lyons Brown III and Kevin E. Sachs, two former Brown-Forman senior executives, with the goal of presenting ultra-premium whiskeys that honor traditional methods. The brand is transparent about every detail. This rye is made from a mash of 95% rye and 5% malted rye, which begins with New Riff's limestone-rich aquifer water drawn from 100 feet below the distillery. It is distilled through an all-copper column still and doubler and aged five years in new toasted and charred American white oak barrels. Because it is non-chill filtered, some cloudiness may occur.
The palate is full and layered with bold character: a delicate sweetness of caramel and honey evolves quickly into rye spice, with cinnamon, peppercorns and a touch of chili pepper heat.
The red and gold crest label makes it a striking gift for rye lovers.
American rye whiskey is made from a mash of at least 51% rye and aged in new charred oak, giving it a spicier, drier character than bourbon, with notes of pepper, herbs and baking spice.
Straight rye must be aged at least two years in new charred oak.
A splash of water softens the spice and brings out the honey.
It makes a classic Sazerac with absinthe and Peychaud's bitters.
A large ice cube is perfect for slow sipping.
Pair it with smoked meats to echo its spice.
It is a great bottle for rye fans who value transparency.
Tasting Notes
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Entry: Caramel and honey sweetness.
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Palate: Cinnamon, peppercorn, rye spice.
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Finish: A touch of chili pepper heat.
Specifications
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Brand: High N' Wicked
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Distillery: New Riff Distilling, Newport, Kentucky
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Style: Kentucky straight rye, non-chill filtered
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Mash Bill: 95% rye, 5% malted rye
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Stills: All-copper column and doubler
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Age: 5 years
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Proof / ABV: 90 proof (45% ABV)
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Region: Kentucky, USA
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Size: 750ml
How to Enjoy It
Sip it neat or with a splash of water, or stir a Manhattan or Sazerac. It pairs with barbecue ribs, dark chocolate or aged gouda.
Frequently Asked Questions
Where is it distilled?
At New Riff Distilling in Newport, Kentucky.
What is the mash bill?
95% rye and 5% malted rye.
How old is it?
Five years.
Explore more in our Rye collection.
