Hornitos Cristalino is a 100% blue agave añejo tequila aged at least 12 months in American white oak, then gently filtered to crystal clarity, bottled at 80 proof (40% ABV).
Hornitos was founded in 1950 by Don Francisco Javier Sauza and is named for the traditional hornitos, the little ovens used to roast agave. The Cristalino takes the brand's añejo, matured over a year in American white oak, and filters it after aging to remove the amber color, while retaining the vanilla, oak and dried-fruit character developed in the barrel. A unique process that filters and gently stirs the spirit uncovers the herbal, fresh, agave-forward notes typical of a plata tequila.
The result is smoother and sweeter than a plata, highly approachable and versatile: clean agave with soft vanilla, oak and dried fruit.
The faceted bottle with its black diamond label makes it a stylish gift.
Añejo tequila is aged between one and three years in oak barrels of no more than 600 litres, long enough to add colour, sweetness and spice while keeping the character of the agave, which makes it a natural sipping tequila.
Tequila can only be made from blue Weber agave in five designated Mexican states, chiefly Jalisco, and the finest bottlings are made from 100% agave. Sipping tequila is best enjoyed from a narrow-rimmed glass that concentrates the aromas, at room temperature and without salt or lime, so the character of the agave and the barrel can come through.
Cristalinos are popular for sipping chilled.
A twist of orange peel suits its vanilla notes.
Tasting Notes
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Appearance: Crystal clear.
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Palate: Agave, vanilla, oak, dried fruit.
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Character: Smooth, sweet and approachable.
Specifications
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Brand: Hornitos, est. 1950
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Style: Cristalino añejo tequila
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Aging: At least 12 months in American white oak
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Process: Filtered after aging to remove color
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Proof / ABV: 80 proof (40% ABV)
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Region: Jalisco, Mexico
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Size: 750ml
How to Enjoy It
Serve it chilled and neat, on the rocks, or in a clear Margarita or tequila and soda. It pairs with ceviche, fish tacos or vanilla desserts.
Frequently Asked Questions
What is a cristalino?
An aged tequila filtered to remove the barrel color.
How long is it aged?
At least 12 months in American white oak.
How does it taste?
Smooth and sweet, with agave, vanilla and oak.
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