Jacob's Pardon Recipe No. 2 is an eight-year-old small batch American whiskey curated by master blender F. Paul Pacult, one of the most respected spirits critics in the world, with the Taub family. It is bottled at 109.3 proof (54.65% ABV).
While the first recipe blended Indiana and Tennessee whiskeys, Recipe No. 2 is 100% Tennessee whiskey, made from a mash bill of 70% corn, 22% rye and 8% malted barley and aged a minimum of eight years. The rye content gives it a bold, spicy edge, and the high proof carries plenty of flavour.
Rather than distilling its own spirit, Jacob's Pardon selects and blends mature whiskey, and each recipe is released in small batches.
Drinkhacker rated Recipe No. 2 a B+, noting that fans of Tennessee whiskey will certainly want to try it.
American whiskey covers a wide range of styles, from bourbon and rye to single malts and light whiskeys, and independent blenders and small producers have made it one of the most exciting categories in spirits.
Tasting Notes
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Nose: Oaky wood, candy corn, malted grain, butterscotch, pecan, vanilla and a little maple syrup.
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Palate: Warming, with pecan, vanilla, cinnamon, black pepper and cereal grain; water brings out more cinnamon sweetness.
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Finish: Fairly long, with a touch of maple syrup.
Specifications
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Brand: Jacob's Pardon
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Master Blender: F. Paul Pacult
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Style: Small batch American whiskey, 100% Tennessee whiskey
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Mash Bill: 70% corn, 22% rye, 8% malted barley
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Age: 8 years minimum
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Proof / ABV: 109.3 proof (54.65% ABV)
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Origin: Tennessee, United States
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Size: 750ml
How to Enjoy It
Taste it neat, then add a few drops of water to bring out the cinnamon and maple. It also makes a rich Old Fashioned. Pair it with pecan pie, maple-glazed ham or aged cheddar.
Frequently Asked Questions
What is in Jacob's Pardon Recipe No. 2?
100% Tennessee whiskey, 70% corn, 22% rye and 8% malted barley, aged at least eight years.
Who blended it?
Master blender F. Paul Pacult.
What proof is it?
109.3 proof, 54.65% ABV.
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