Joseph Phelps Insignia 2022 is the winery's flagship Bordeaux-style red blend from Napa Valley, made from 92% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc and 2% Malbec.
It was aged for 24 months in 100% new French oak and is bottled at 14.5% ABV.
The wine is full-bodied, with deep fruit, an elegant structure and the capacity to age for many years.
On the nose come dark berry compote, allspice, cocoa, espresso and herbes de Provence, with red florals and wild herbs.
First made in 1974, Insignia was one of the first Bordeaux-style proprietary blends produced in California, and it is now made from estate-grown fruit across Joseph Phelps's Napa Valley vineyards. Each vintage blends the best lots of the year, and the 2022 delivers concentrated dark fruit and sweet spice with the polish and structure that have made Insignia a cellar staple for collectors.
Tasting Notes
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Nose: Dark berry compote, allspice, cocoa, espresso and herbes de Provence.
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Palate: Concentrated dark fruit with cardamom, nutmeg and cured tobacco on polished tannins.
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Finish: Long, spicy and structured.
Specifications
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Producer: Joseph Phelps Vineyards, Napa Valley
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Vintage: 2022
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Blend: 92% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc, 2% Malbec
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Ageing: 24 months in new French oak
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ABV: 14.5%
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Origin: California, United States
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Size: 750ml
How to Enjoy It
Decant Insignia for one to two hours and serve at around 16 to 18°C in large Bordeaux glasses. It is a natural partner for dry-aged steak, rack of lamb, braised short ribs, venison and aged cheddar. Open it for a milestone dinner, or lay it down to enjoy its development over the next two decades. Store the bottle on its side in a cool, dark place, and chill it for a few hours before opening. A bottle of this standing makes a memorable gift for a milestone birthday, an anniversary, a wedding or a promotion.
Frequently Asked Questions
What is the Insignia 2022 blend?
92% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc and 2% Malbec.
How was it aged?
24 months in 100% new French oak.
Should I decant it?
Yes, one to two hours before serving.
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