La Tierra de Acre Espadín is an artisanal joven mezcal from Santa Ana del Río, Oaxaca, made by mezcalero Honorato Cruz and bottled at 90 proof (45% ABV).
It is made from Agave angustifolia (Espadín) harvested at 7 to 8 years old. The agave roasts for five days, is milled with a stone tahona, and ferments in 500-liter tinas before distillation in a 250-liter copper still with spring water.
It has a medium nose with floral notes and hints of smoked agave, pineapple and lime. It is slightly spicy in the first sips and light on the finish, with a bit of sweetness from the maturity and slow cooking of the agave.
The clean white label with its agave emblem makes a handsome gift.
Mezcal is made by roasting agave hearts, traditionally in earthen pits, then crushing, fermenting and distilling them, a process that gives the spirit its characteristic smoky depth. Each agave variety and each village brings its own character, which is why enthusiasts love exploring small-batch bottlings.
Mezcal and other agave spirits are traditionally sipped from a copita or a small clay cup, in small sips, often alongside orange slices dusted with sal de gusano. Many are made in tiny batches by individual families, so each bottle is a snapshot of a particular place, agave and season.
Tasting Notes
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Nose: Florals, smoked agave, pineapple, lime.
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Palate: Slightly spicy, with gentle sweetness.
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Finish: Light.
Specifications
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Brand: La Tierra de Acre
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Mezcalero: Honorato Cruz
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Agave: Espadín, 7-8 years
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Process: 5-day roast, tahona, 500L tinas, 250L copper still
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Proof / ABV: 90 proof (45% ABV)
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Region: Santa Ana del Río, Oaxaca, Mexico
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Size: 750ml
How to Enjoy It
Sip it neat with orange slices, or mix a mezcal Paloma or Negroni. It pairs with tacos al pastor, grilled pineapple or mole.
Frequently Asked Questions
Who makes it?
Mezcalero Honorato Cruz in Santa Ana del Río, Oaxaca.
How is it milled?
With a stone tahona.
How does it taste?
Florals, smoked agave, pineapple and lime.
Explore more in our Mezcal collection.
