La Venenosa Raicilla Sierra Volcanes de Jalisco Cenizo 200ml

La Venenosa Sierra Volcanes de Jalisco is a red-label raicilla made by maestro tabernero Don Arturo Campos from cultivated Cenizo agave (Agave angustifolia, maguey Cenizo gigante) in the village of San Juan Espanatica in Tuxpan, southern Jalisco. This 200ml bottle is 46.1% ABV.

The agave is roasted in a pit oven with black oak and double distilled in a ceramic still, an ancestral method that gives a rich, earthy and smoky raicilla.

La Venenosa launched in 2014 as the first raicilla brand to enter the United States legally, and its colour-coded labels each represent a different region and maestro of Jalisco.

The 200ml size is a perfect way to discover raicilla, or to collect La Venenosa's regional labels.

Specifications

• Brand: La Venenosa
• Maestro: Don Arturo Campos
• Agave: Cenizo (Agave angustifolia)
• Process: Pit oven with black oak, double distilled in ceramic
• Region: San Juan Espanatica, Tuxpan, Sierra Volcanes de Jalisco
• ABV: 46.1% (92.2 proof)
• Size: 200ml

How to Enjoy It

Sip it neat from a copita at room temperature, slowly. It pairs with grilled meats, roasted vegetables and fresh fruit.

Frequently Asked Questions

Who makes this raicilla?
Maestro tabernero Don Arturo Campos in Tuxpan, Jalisco.

What agave is used?
Cenizo, Agave angustifolia.

What is raicilla?
A traditional agave spirit from Jalisco's mountains and coast.

Explore more in our Mezcal collection.