León y Sol Reposado is a 100% Blue Weber agave tequila from the Los Altos highlands of Jalisco, rested four months in oak barrels and bottled at 80 proof (40% ABV).
Inspired by the lion and the sun, León y Sol pairs a modern, luxurious look with time-honored highland traditions. Bold as the king of the jungle and twice as smooth, the reposado draws on agave sourced entirely from Los Altos, where the high-altitude terroir gives a naturally sweeter, more mineral-forward and fruitier profile than lowland agave.
Four months in oak give it a honeyed hue and a rich flavor of coffee and caramel with a hint of fruit. It was a Silver winner at the 2025 Agavos awards.
Its matte black bottle with the golden lion makes a striking gift.
Reposado, meaning rested, is tequila aged between two months and a year in oak, which gives it a pale gold colour and a gentle touch of wood while keeping the agave bright and lively.
Tequila can only be made from blue Weber agave in five designated Mexican states, chiefly Jalisco, and the finest bottlings are made from 100% agave. Sipping tequila is best enjoyed from a narrow-rimmed glass that concentrates the aromas, at room temperature and without salt or lime, so the character of the agave and the barrel can come through.
Tasting Notes
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Color: Honeyed gold.
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Palate: Coffee and caramel with a hint of fruit.
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Agave: Sweet, mineral highland agave.
Specifications
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Brand: León y Sol
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Style: Reposado tequila
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Agave: 100% Blue Weber, Los Altos
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Aging: 4 months in oak
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Proof / ABV: 80 proof (40% ABV)
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Region: Los Altos, Jalisco, Mexico
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Size: 750ml
How to Enjoy It
Sip it neat or on the rocks, or mix an espresso-tequila cocktail or a reposado Old Fashioned. It pairs with carne asada, churros or flan.
Frequently Asked Questions
How long is it rested?
Four months in oak barrels.
Where is the agave from?
Los Altos, the highlands of Jalisco.
What does it taste like?
Coffee, caramel and a hint of fruit.
Explore more in our Tequila collection.
