Lo Verás Reposado is a traditional mezcal artesanal that inherits its color from three months of aging in oak barrels, bottled at 80 proof (40% ABV).
A smooth, traditional reposado mezcal, it carries the Denominación de Origen Protegida for mezcal on its label and balances agave smoke with gentle oak.
Aroma notes of buttery praline, smoky cedar and grilled coconut finish with a lightly creamy, singed herb, white pepper and oak spice character. Subtle toffee and hints of vanilla complete the experience.
The purple-banded bottle makes it a stylish gift.
Mezcal is made by roasting agave hearts, traditionally in earthen pits, then crushing, fermenting and distilling them, a process that gives the spirit its characteristic smoky depth. Each agave variety and each village brings its own character, which is why enthusiasts love exploring small-batch bottlings.
Mezcal and other agave spirits are traditionally sipped from a copita or a small clay cup, in small sips, often alongside orange slices dusted with sal de gusano. Many are made in tiny batches by individual families, so each bottle is a snapshot of a particular place, agave and season.
Reposado mezcal rests in oak long enough to soften the smoke while keeping the agave bright.
Three months in oak brings vanilla and toffee to the roasted agave.
The orange and chile-salt rim is a classic way to enjoy mezcal.
It makes a smoky, smooth Old Fashioned with agave syrup.
Tasting Notes
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Aroma: Buttery praline, smoky cedar, grilled coconut.
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Palate: Creamy, singed herb, white pepper, oak.
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Finish: Toffee and vanilla.
Specifications
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Brand: Lo Verás
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Style: Mezcal artesanal reposado
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Aging: 3 months in oak barrels
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Proof / ABV: 80 proof (40% ABV)
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Region: Mexico
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Size: 750ml
How to Enjoy It
Serve it neat or chilled; to enhance it, swipe orange along the rim and dip in chile salt. It pairs with mole, grilled pork or coconut desserts.
Frequently Asked Questions
How long is it aged?
Three months in oak barrels.
How does it taste?
Praline, smoky cedar, grilled coconut, toffee and vanilla.
How should I serve it?
Neat or chilled, with an orange and chile-salt rim.
Explore more in our Mezcal collection.
