Los Sundays Coconut Blanco is a 100% blue Weber agave tequila finished with an all-natural, sugar-free coconut extract for an agave-forward tequila with a smooth coconut finish, bottled at 70 proof (35% ABV).
Los Sundays is crafted in the heart of Jalisco from only three ingredients in its traditional expressions: sustainably farmed, fully mature 100% blue Weber agave from both the highland and lowland regions, volcanic deep-well water, and a proprietary, naturally occurring yeast for fermentation. It never uses juvenile or low-sugar agaves. The flavored blancos are made exactly like the traditional Blanco; only the final finishing stage changes, when the blanco moves to the filling tanks and all-natural extracts are added.
For the Coconut Blanco, the all-natural coconut extract is balanced with the blanco to create the perfect mix: agave forward, with a smooth coconut finish. The brand sums it up simply: it tastes like vacation.
Clean and bright, it keeps the fresh, crisp agave of the traditional Blanco and layers on a soft, natural coconut note without added sugar, so it stays light and refreshing rather than sweet.
Try it with pineapple juice and lime, in a coconut Margarita, with coconut water and soda, or simply on the rocks. It is a natural for beach days and backyard gatherings alike.
Blanco tequila is bottled unaged or rested for less than two months, so it shows the agave at its purest: bright, peppery and fresh. It is the classic choice for margaritas and palomas, and a good blanco is just as rewarding sipped neat.
Tasting Notes
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Nose: Fresh agave, coconut.
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Palate: Crisp agave with a soft coconut note.
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Finish: Smooth coconut.
Specifications
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Brand: Los Sundays, Jalisco
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Agave: 100% blue Weber, highland and lowland
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Flavor: All-natural, sugar-free coconut extract
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Style: Flavored blanco
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Proof / ABV: 70 proof (35% ABV)
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Size: 750ml
How to Enjoy It
Mix it with pineapple juice and lime, shake a coconut Margarita, or serve it on the rocks.
Frequently Asked Questions
What is it flavored with?
An all-natural, sugar-free coconut extract.
Is it sweet?
No added sugar; it is agave-forward with a smooth coconut finish.
How should I drink it?
On the rocks, with pineapple and lime, or in a coconut Margarita.
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