Los Sundays Jalapeño Blanco is a 100% blue Weber agave tequila infused with all-natural jalapeño extract, crafted for spicy Margaritas and cocktails, bottled at 70 proof (35% ABV).
Los Sundays is crafted in the heart of Jalisco from only three ingredients in its traditional expressions: sustainably farmed, fully mature 100% blue Weber agave from both the highland and lowland regions, volcanic deep-well water, and a proprietary, naturally occurring yeast for fermentation. It never uses juvenile or low-sugar agaves. The flavored blancos are made exactly like the traditional Blanco; only the final finishing stage changes, when the blanco moves to the filling tanks and all-natural extracts are added.
For the Jalapeño Blanco, natural jalapeño extract is balanced with the blanco to create layers of fresh agave and roasted jalapeños, finishing with the brand's signature spicy kick, while still bringing forward all the characteristics of the traditional Blanco.
The profile balances the inherent sweetness of agave with the savory heat of roasted peppers: clean and balanced, with a crisp agave core and a spicy finish.
It is made for the spicy Margarita: shake it with fresh lime and agave syrup and serve over ice with a salt or Tajín rim. It is just as good in a spicy Paloma or with soda and lime.
Blanco tequila is bottled unaged or rested for less than two months, so it shows the agave at its purest: bright, peppery and fresh. It is the classic choice for margaritas and palomas, and a good blanco is just as rewarding sipped neat.
Tasting Notes
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Nose: Fresh agave, green jalapeño.
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Palate: Agave sweetness, roasted jalapeño heat.
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Finish: Signature spicy kick.
Specifications
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Brand: Los Sundays, Jalisco
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Agave: 100% blue Weber, highland and lowland
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Flavor: All-natural jalapeño extract
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Style: Flavored blanco
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Proof / ABV: 70 proof (35% ABV)
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Size: 750ml
How to Enjoy It
Shake a spicy Margarita with lime and agave syrup, or a spicy Paloma.
Frequently Asked Questions
What is it flavored with?
All-natural jalapeño extract added to the blanco.
How spicy is it?
A balanced, signature spicy finish over fresh agave.
What is it best for?
Spicy Margaritas and Palomas.
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