Los Sundays Blanco is an unaged, double-distilled tequila made from a blend of highland and lowland 100% Blue Weber agave, bottled at 80 proof (40% ABV).
Born from everyone's favorite day of the week, Los Sundays began with three friends, including founder and president Mitchell Hayes, who fell in love with a homemade agave liqueur from a street vendor on a trip to Tijuana. Today the Blanco is crafted with one of the most awarded distilleries in Mexico.
Its traditional expressions use only three ingredients: fully mature agave, 5.5 to 8 years old, filtered volcanic deep-well water and a proprietary, naturally occurring yeast for fermentation. Nothing outside those three ingredients is added. The agave is sustainably farmed on land owned by the distillery or held under long-term agreements, and juvenile or low-sugar plants are never used.
Highland agave brings smooth, bright floral notes, and lowland agave lends earthier undertones, giving a full-bodied blanco with multiple layers of agave. It is aromatic and elegant, with roasted agave, soft florals, bright citrus and soft white pepper, finishing smooth and well balanced.
Blanco tequila is bottled unaged or rested for less than two months, so it shows the agave at its purest: bright, peppery and fresh. It is the classic choice for margaritas and palomas, and a good blanco is just as rewarding sipped neat.
Tasting Notes
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Nose: Roasted agave, soft florals.
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Palate: Bright citrus, earthy agave, white pepper.
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Finish: Smooth and balanced.
Specifications
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Brand: Los Sundays
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Style: Blanco tequila, unaged
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Agave: 100% Blue Weber, highland and lowland, 5.5 to 8 years old
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Water: Filtered volcanic deep-well water
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Distillation: Double
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Proof / ABV: 80 proof (40% ABV)
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Size: 750ml
How to Enjoy It
Sip it neat or on the rocks, or mix a classic Margarita, a Paloma or a Ranch Water.
Frequently Asked Questions
What makes it different?
A blend of highland agave for florals and lowland agave for earthier depth.
Is anything added?
No. Only mature agave, volcanic deep-well water and naturally occurring yeast.
Is it aged?
No, it is an unaged blanco.
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