Lot No. 40 is a 100% rye Canadian whisky distilled one batch at a time in a single copper pot still at the Hiram Walker Distillery in Windsor, Ontario, and bottled at 86 proof (43% ABV).
Most Canadian whiskies are blends of corn, barley and rye; Lot 40 is one of the rare North American whiskies made from 100% rye grain, locally cultivated and distilled the old-fashioned way in a 12,000-liter copper pot still. Its production is overseen by master blender Dr. Don Livermore. It was briefly discontinued in the early 2000s, gathered a cult following, and was named Canadian Whisky of the Year in 2015.
Rich and delicious, it shows vanilla and chocolate over classic rye leather and cracked pepper, with a fat mid-palate and a supple, seamless texture.
A benchmark Canadian rye and a great gift for rye lovers.
Canadian whisky must age at least three years in wood.
Rye grain brings spice, pepper and dark fruit.
Pot stills keep more body and flavor than column stills.
A splash of water opens up the vanilla and chocolate.
It pairs with smoked meats, dark chocolate and aged cheddar.
Serve it in a Glencairn glass to gather the aromas.
It is a favorite among bartenders for stirred cocktails.
It is a great bottle for rye fans exploring Canada.
Windsor sits right across the river from Detroit.
Tasting Notes
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Nose: Rye spice, vanilla, leather.
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Palate: Chocolate, cracked pepper, rich rye grain.
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Finish: Long and spicy.
Specifications
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Distillery: Hiram Walker & Sons, Windsor, Ontario
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Style: Canadian rye whisky, 100% rye
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Still: Single copper pot still, one batch at a time
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Proof / ABV: 86 proof (43% ABV)
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Origin: Canada
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Size: 750ml
How to Enjoy It
Sip it neat to enjoy the texture, or make it the base of a Manhattan, a Sazerac or a Rye Old Fashioned.
Frequently Asked Questions
Is it really 100% rye?
Yes, it is made entirely from rye grain.
How is it distilled?
One batch at a time in a single copper pot still.
How does it taste?
Vanilla, chocolate, leather and cracked pepper with a rich texture.
Explore more in our Whiskey collection.