Château Corton Grancey 2020 is a Grand Cru red Burgundy from Maison Louis Latour, made from Pinot Noir grown on the hill of Corton.
It is a blend of five Grand Cru plots, Bressandes, Perrières, Grèves, Clos du Roi and Chaumes, with proportions that change by vintage.
The wine is a deep ruby colour, with black cherry, blueberry and mocha on the nose and a light peppery finish.
Louis Latour suggests cellaring it for 10 to 15 years and serving it at 16 to 17°C.
Château Corton Grancey is the historic Latour family property in Aloxe-Corton, and its 18th-century cellars are among the oldest working winemaking buildings in Burgundy. The 2020 vintage drew high praise from critics, and it offers the depth and structure of Grand Cru Corton with the generous fruit of a warm year.
Good wine rewards a little care in serving. Whites and rosés show best chilled to around 45 to 50°F, while reds are at their most expressive slightly below room temperature, around 60 to 65°F. Opening the bottle and letting it breathe for a few minutes, or pouring it into a decanter, helps the aromas open up.
Tasting Notes
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Nose: Black cherry, blueberry and mocha.
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Palate: Black fruit with hints of minerality, supple and structured.
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Finish: Light, peppery and long.
Specifications
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Producer: Maison Louis Latour, Beaune
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Vintage: 2020
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Grape: Pinot Noir
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Appellation: Corton Grand Cru
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ABV: 14%
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Origin: Burgundy, France
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Size: 750ml
How to Enjoy It
Serve at 16 to 17°C in a large Burgundy glass, ideally after an hour in a decanter. The producer recommends it with wild boar, roast beef and mature cheeses; it is also lovely with duck, coq au vin and mushroom dishes. Store the bottle on its side in a cool, dark place, and chill it for a few hours before opening. A bottle of this standing makes a memorable gift for a milestone birthday, an anniversary, a wedding or a promotion.
Frequently Asked Questions
What grape is it?
Pinot Noir, from Grand Cru vineyards on the hill of Corton.
How long can it age?
Louis Latour suggests 10 to 15 years in the cellar.
What should I serve with it?
Wild boar, roast beef or mature cheeses.
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