Luckenbach Road Straight Bourbon is a small-batch Texas bourbon crafted from estate-grown corn and aged three years in new, charred American oak barrels, bottled at 88 proof (44% ABV).
Luckenbach Road offers a farm-to-bottle experience, focusing on sustainability by developing crops suited to the local climate and growing its own grain. As the team puts it, caring about what's in the bottle begins with caring about what's outside of it, from the people who join the team to the way the grains are grown.
Deep amber in color, it opens with sweet caramel, toasted oak and baking spices, leading to a smooth palate with a traditional bourbon profile.
The embossed decanter-style bottle makes it a handsome gift for Texas whiskey fans.
Bourbon must be made in the United States from a mash of at least 51% corn and aged in new charred oak containers, and straight bourbon must be aged at least two years. Those rules give bourbon its characteristic sweetness, with caramel and vanilla drawn from the charred barrels.
Straight bourbon must age at least two years in new charred oak.
Texas heat speeds the interaction between whiskey and barrel.
A splash of water opens up the caramel and spice.
It pairs with smoked brisket, barbecue ribs or pecan pie.
It is a great gift for Texas Hill Country fans.
Bring it to cookouts and tailgates.
It makes a smooth Whiskey Sour.
Estate-grown grain lets the distillery control quality from field to bottle.
Tasting Notes
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Nose: Sweet caramel, toasted oak, baking spice.
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Palate: Smooth, traditional bourbon.
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Finish: Warm oak.
Specifications
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Producer: Luckenbach Road, Texas
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Style: Small-batch straight bourbon
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Age: 3 years, new charred American oak
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Grain: Estate-grown corn
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Proof / ABV: 88 proof (44% ABV)
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Origin: Texas, USA
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Size: 750ml
How to Enjoy It
Sip it neat or on the rocks, or stir an Old Fashioned.
Frequently Asked Questions
Where is it made?
Texas, from estate-grown corn.
How old is it?
Three years.
How does it taste?
Sweet caramel, toasted oak and baking spice.
Explore more in our Bourbon collection.