Meiomi Cabernet Sauvignon is a deep ruby California red at 13.7% ABV, made from grapes grown in the state's notable coastal winegrowing regions.
It opens with blackberry, boysenberry and bramble, with toasty vanilla and graham cracker.
The fruit-forward palate brings black currant, minty herbs, ripe blackberry, raspberry and other dark, jammy fruits.
A plush, velvety mouthfeel leads to a long finish.
An elegant, balanced and flavorful Cabernet for any occasion.
Good wine rewards a little care in serving. Whites and rosés show best chilled to around 45 to 50°F, while reds are at their most expressive slightly below room temperature, around 60 to 65°F. Opening the bottle and letting it breathe for a few minutes, or pouring it into a decanter, helps the aromas open up.
Tasting Notes
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Nose: Blackberry, boysenberry, bramble and vanilla.
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Palate: Black currant, raspberry and minty herbs.
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Finish: Plush, velvety and long.
Specifications
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Producer: Meiomi Wines
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Grape: Cabernet Sauvignon
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Style: Fruit-forward, plush red
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ABV: 13.7%
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Origin: California
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Size: 750ml
How to Enjoy It
Chill for about 30 minutes before serving. Pair it with burgers, short ribs or aged cheddar.
Frequently Asked Questions
What does it taste like?
Blackberry, boysenberry, black currant and toasty vanilla.
Where is it from?
California's coastal winegrowing regions.
How should I serve it?
Slightly chilled, after about 30 minutes in the fridge.
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