Mezcal 33 Reposado Espadín is an artisanal mezcal from Oaxaca made from organically farmed espadín agave from three areas around San Dionisio Ocotepec: El Camarón, Albarradas and Miahuatlán. It is bottled at 40% ABV (80 proof).
The reposado rests in two kinds of oak, three months in French oak and three months in American oak, which softens the smoke and adds vanilla and spice.
Balanced and approachable, it offers a smooth introduction to mezcal while keeping enough complexity for enthusiasts. It earned a Double Gold at the 2024 SIP Awards and Gold at the 2025 USA Spirits Ratings and 2024 Las Vegas Global Spirit Awards.
Its sleek black bottle with a gold 33 makes it a stylish gift.
Mezcal is made by roasting agave hearts, traditionally in earthen pits, then crushing, fermenting and distilling them, a process that gives the spirit its characteristic smoky depth. Each agave variety and each village brings its own character, which is why enthusiasts love exploring small-batch bottlings.
Mezcal and other agave spirits are traditionally sipped from a copita or a small clay cup, in small sips, often alongside orange slices dusted with sal de gusano. Many are made in tiny batches by individual families, so each bottle is a snapshot of a particular place, agave and season.
Specifications
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Brand: Mezcal 33
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Style: Mezcal Artesanal Reposado
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Agave: Organically farmed espadín
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Age: 3 months French oak and 3 months American oak
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ABV: 40% (80 proof)
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Region: Oaxaca, Mexico
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Size: 750ml
How to Enjoy It
Sip it neat with orange slices, or use it in place of whiskey in an Old Fashioned for a smoky twist.
Frequently Asked Questions
How is Mezcal 33 Reposado aged?
Three months in French oak and three months in American oak.
What agave is used?
Organically farmed espadín from three areas of Oaxaca.
What awards has it won?
Double Gold at the 2024 SIP Awards and Gold at the 2025 USA Spirits Ratings, among others.
Explore more in our Mezcal collection.
