Midnight Moon 100 Proof is the definition of true American spirit: a premium moonshine distilled three times from 100% American-grown corn and blended in small batches, bottled at 100 proof (50% ABV).
Midnight Moon is made by Piedmont Distillers in Madison, North Carolina, on the family moonshine recipe of NASCAR legend Junior Johnson, who became part owner of the distillery in 2007. The 100 Proof bottling is the brand's strongest clear moonshine, presented in its signature mason jar.
The moonshine is distilled three times from 100% American-grown corn and blended in small batches, which delivers a crisp flavor with an undeniable kick. It is a clear, unaged spirit made in the tradition of the North Carolina hills.
Expect clean, sweet corn on the nose, a crisp, bold palate with light grain sweetness and pepper, and a hot, lingering finish. Cheers to being red, white and 100 proof.
Midnight Moon 100 Proof is a bold base for cocktails. Mix it with lemonade and fresh mint, sweet tea and lemon, or ginger beer and lime for a Southern-style Mule. Use it in a moonshine Margarita, a Bloody Mary, or a Moonshine Collins with soda and lemon. Its clean corn spirit is also perfect for homemade infusions with peaches, cherries, apples or jalapeños. Because it is bottled at 100 proof, measure carefully and mix it with plenty of juice, soda or ice. Pair it with barbecue, fried chicken, shrimp and grits or a cookout spread. The classic mason jar makes it a fun gift for NASCAR fans, Southern food lovers and anyone who appreciates moonshine history.
Tasting Notes
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Nose: Clean, sweet corn.
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Palate: Crisp, bold, grain and pepper.
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Finish: Hot and lingering.
Specifications
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Distillery: Piedmont Distillers, Madison, North Carolina
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Base: 100% American-grown corn
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Distillation: Triple distilled, blended in small batches
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Proof / ABV: 100 proof (50% ABV)
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Size: 750ml
How to Enjoy It
Mix it with lemonade and mint, or use it for homemade infusions.
Frequently Asked Questions
How strong is it?
100 proof (50% ABV).
What is it made from?
100% American-grown corn, distilled three times.
Who makes it?
Piedmont Distillers in Madison, North Carolina.
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