Pelotón de la Muerte Pechuga is a vegan pechuga mezcal artesanal from Mazatlán, Guerrero, made by mezcalero Rodolfo Obregón from a field blend of wild Guerrero agaves, bottled at 80 proof (40% ABV).
The recipe comes from the Obregón family and has been passed down through generations of mezcaleros. Wild Maguey Criollo and Ancho (A. angustifolia rubescens and A. cupreata) are roasted and distilled together, and on the second distillation seasonal aromatics are suspended in the still, infusing the spirit with complex flavors without any meat. The label carries El Doliente de Hidalgo, the banner of the insurgent squadron of death that sought to avenge the priest Miguel Hidalgo y Costilla during Mexico's War of Independence.
The result is an herbaceous mezcal with notes of wild agave and bright citrus.
The bold orange insurgent banner label makes it a striking gift.
Mezcal is made by roasting agave hearts, traditionally in earthen pits, then crushing, fermenting and distilling them, a process that gives the spirit its characteristic smoky depth. Each agave variety and each village brings its own character, which is why enthusiasts love exploring small-batch bottlings.
Mezcal and other agave spirits are traditionally sipped from a copita or a small clay cup, in small sips, often alongside orange slices dusted with sal de gusano. Many are made in tiny batches by individual families, so each bottle is a snapshot of a particular place, agave and season.
Tasting Notes
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Agave: Wild Guerrero agave.
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Herbal: Herbaceous.
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Fruit: Bright citrus.
Specifications
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Mezcalero: Rodolfo Obregón
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Style: Pechuga mezcal artesanal, vegan
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Agave: Wild Maguey Criollo and Ancho (A. cupreata)
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Proof / ABV: 80 proof (40% ABV)
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Region: Mazatlán, Guerrero, Mexico
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Size: 750ml
How to Enjoy It
Sip it neat in a copita with orange slices, or try it in a mezcal Negroni. It pairs with mole, roasted fruit or holiday dishes.
Frequently Asked Questions
What is a pechuga?
A mezcal given extra flavor by aromatics in the still on the final distillation; this one is vegan.
Where is it made?
In Mazatlán, Guerrero.
What does the name mean?
The squadron of death, insurgents of Mexico's War of Independence.
Explore more in our Mezcal collection.
