Pungjeong Sagye Winter (Dong) is an artisanal Korean soju, handcrafted and alembic distilled, bottled at 84 proof (42% ABV) in a 375ml bottle.
Pungjeong Sagye is a rising star in the Korean sool category, focused solely on quality and preserving traditional methods. Its master brewer hand-crafts each batch from start to finish using a special nuruk (fermentation starter) called Hyang On Gok, which incorporates mung beans and follows a Joseon Dynasty royal-court recipe. The spirit is distilled in an alembic and conditioned in traditional onggi earthenware.
Not your average soju, it offers a complex aroma of savory grain with botanicals and a seamless, rich, smooth mouthfeel.
The minimalist calligraphy label makes it a refined gift.
Soju is Korea's traditional distilled spirit.
Traditional distilled soju is far stronger and more aromatic than mass-market green-bottle soju.
Nuruk starters give Korean spirits their savory, grainy depth.
Onggi are breathable earthenware jars used to age and condition Korean ferments.
Serve it in small cups and pour for others, never for yourself, as Korean custom suggests.
It can be lengthened with chilled water for a lighter drink.
It makes a crisp Highball with sparkling water and a cucumber slice.
It is a refined gift for fans of Korean food.
The 375ml size is perfect for sharing over dinner.
It pairs well with kimchi and savory pancakes.
Tasting Notes
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Aroma: Savory grain, botanicals.
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Texture: Seamless and rich.
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Finish: Smooth.
Specifications
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Producer: Pungjeong Sagye, Korea
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Style: Distilled soju, artisanal
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Nuruk: Hyang On Gok with mung beans
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Process: Alembic distilled, onggi conditioned
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Proof / ABV: 84 proof (42% ABV)
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Region: South Korea
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Size: 375ml
How to Enjoy It
Sip it neat and slightly chilled in a small cup, or over a single ice cube. It pairs with Korean barbecue, jeon, sashimi and grilled fish.
Frequently Asked Questions
What is nuruk?
A traditional Korean fermentation starter; this one includes mung beans.
Is it like green-bottle soju?
No, it is a traditionally distilled, artisanal soju at 42%.
How should I serve it?
Neat and slightly chilled, alongside food.
Explore more in our Spirits collection.
