Clément Bana Canne is a French Caribbean banana liqueur from Rhum Clément in Martinique, bottled at 25% ABV.
It is a blend of unaged rhum agricole, made from fresh sugar cane juice, sugar cane syrup and a natural banana extract made from bananas grown at Habitation Clément.
The banana extract was developed specifically for Clément with Kadalys, a Martinique start-up specialising in low-energy eco-extraction.
The result is balanced, fruity and tropical, with ripe banana, fresh cane and a light vegetal note from the rhum agricole.
Its bright, sunny bottle makes it a cheerful gift for tiki and rum lovers, and its moderate strength makes it easy to enjoy on a warm afternoon.
Tasting Notes
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Nose: Ripe banana and fresh sugar cane.
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Palate: Fruity and tropical, lightly vegetal.
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Finish: Balanced and clean.
Specifications
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Producer: Rhum Clément, Martinique
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Style: Banana liqueur
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Base: Unaged rhum agricole, cane syrup
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Banana: Natural extract from Habitation Clément bananas
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ABV: 25% (50 proof)
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Origin: Martinique (France)
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Size: 700ml
How to Enjoy It
Bana Canne shines in tropical cocktails: add it to a daiquiri with rhum agricole and lime, a Ti' Punch twist, a Rum Runner, a banana colada or a Mai Tai. It brings ripe fruit to an Old Fashioned made with aged rum, and makes an easy highball with soda water or ginger beer and a squeeze of lime. On its own, serve it chilled over ice. Drizzle it over vanilla ice cream, bananas Foster or banana bread, or add a splash to hot coffee. For a party, mix it in a pitcher with rum, pineapple juice and lime. Pair it with grilled fish, coconut shrimp and tropical desserts. Keep the bottle in a cool, dark place after opening.
Frequently Asked Questions
What is Bana Canne made from?
Unaged rhum agricole, sugar cane syrup and a natural banana extract from Habitation Clément bananas.
How strong is it?
It is bottled at 25% ABV.
How do I use it?
In daiquiris, Mai Tais and coladas, or chilled over ice.
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