Rod & Hammer's Peach Whiskey is a California flavored whiskey from Rod & Hammer's SLO Stills in San Luis Obispo, blending smooth bourbon whiskey with ripe peach and a hint of black tea, bottled at 70 proof (35% ABV).
Rod & Hammer's SLO Stills was founded in 2019 by Rodney Cegelski and Hamish Marshall as a small-batch whiskey distillery in San Luis Obispo, presented by SLO Brewing Co., with a tasting room and tours of the distilling process. Its whiskeys are cut with purified Pacific Ocean water, a nod to the distillery's place on the Central Coast, and the bottles carry the SLO Made mark.
The Peach Whiskey captures the vibrant, sun-kissed essence of California. It combines the rich, smooth character of bourbon whiskey with the juicy sweetness of ripe peaches, infused with natural peach flavor and a hint of black tea that reflects the laid-back, sunny vibe of the coast.
The nose bursts with juicy, ripe peach, light vanilla and a subtle warmth of bourbon and oak. On the palate, sweet, bright peach comes up front, balanced by caramel, toasted oak and the smooth character of the whiskey.
Sip it on its own or over ice, or mix it with iced tea or lemonade for an easy highball. It also makes a bright Peach Whiskey Sour, a Peach Mule with ginger beer and lime, or a summer spritzer.
Tasting Notes
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Nose: Ripe peach, light vanilla, oak.
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Palate: Juicy peach, caramel, toasted oak.
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Finish: Smooth and sweet.
Specifications
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Distillery: Rod & Hammer's SLO Stills, San Luis Obispo, California
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Style: Peach-flavored bourbon whiskey
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Flavor: Natural peach, hint of black tea
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Water: Purified Pacific Ocean water
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Proof / ABV: 70 proof (35% ABV)
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Size: 750ml
How to Enjoy It
Mix it with iced tea or lemonade, or shake a Peach Whiskey Sour.
Frequently Asked Questions
Where is it made?
At SLO Stills in San Luis Obispo, California.
What does it taste like?
Juicy peach, vanilla and caramel over smooth whiskey.
How should I drink it?
Over ice, with iced tea, or in a Peach Whiskey Sour.
Explore more in our American Whiskey collection.
