Romana Sambuca is a classic Italian sambuca, bottled at 42% ABV. It is produced in Rome by the Pallini family, who have been making spirits since 1875 and took on the exclusive production of Sambuca Romana in 1964.
Production begins with the distillation of green anise and star anise, followed by the addition of elderberry extract, the 'sambuco' that gives sambuca its name.
The result is distinct and flavourful, with a bold yet pleasantly sweet anise flavour, smooth and warming.
It is famously served 'con la mosca', with three coffee beans floating in the glass for health, happiness and prosperity.
It is a classic for the Italian table, and a familiar bottle in any home bar.
Tasting Notes
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Nose: Bold anise and star anise.
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Palate: Sweet and smooth, with warm anise.
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Finish: Long and warming.
Specifications
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Producer: Pallini family, Rome, Italy
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Style: Sambuca (anise liqueur)
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Botanicals: Green anise, star anise, elderberry extract
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ABV: 42% (84 proof)
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Origin: Italy
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Size: 750ml
How to Enjoy It
Serve Romana Sambuca neat after dinner, chilled or at room temperature, with three coffee beans floating in the glass, 'con la mosca'. It is a natural partner for espresso: add a splash to a cup for a 'caffè corretto', or serve it alongside. Pour it over ice and add a little water to watch it turn milky, or top it with soda water and a lemon twist for a refreshing long drink. In cocktails, a dash adds anise depth to a Sazerac-style drink or a black Russian. Pair it with biscotti, cannoli, tiramisu or dark chocolate. After a long Italian dinner, set out the bottle with small glasses and a dish of coffee beans so guests can serve themselves, or pour a little over vanilla gelato for an easy dessert. Keep the bottle at room temperature.
Frequently Asked Questions
What is sambuca made from?
Green anise and star anise distillates with elderberry extract.
What does 'con la mosca' mean?
Served with three coffee beans in the glass, for health, happiness and prosperity.
How strong is it?
It is bottled at 42% ABV, or 84 proof.
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