Ron Abuelo 12 Años is a Panamanian añejo rum aged for 12 years in hand-selected American white oak barrels, with a final maturation at a lower proof, bottled at 80 proof (40% ABV).
Under Panama's tropical climate, distillates from estate-grown sugar cane are aged to perfection in selected small oak barrels. The final maturation at a lower proof deepens the flavor and character, creating an exquisitely rounded rum of exceptional character. It is well-rounded, intense and full of remarkable depth, an exceptional choice for sipping or pairing with fine desserts.
Pale amber in the glass, it brings dried fruits, cocoa and tobacco with caramel and toffee and a hint of oak, balancing complexity and smoothness.
The classic Abuelo bottle makes it a timeless gift.
Aged rum is one of the most diverse spirits in the world, shaped by the sugarcane, the still and the warm climates where it matures, which speed up the interaction between spirit and wood.
Panamanian rum is known for its light, smooth column-distilled style.
Aging in small barrels speeds the exchange between rum and oak.
Serve it in a snifter or tulip glass.
A drop of water opens up the cocoa and dried fruit.
It makes a smooth rum Manhattan.
It pairs with flan, crème brûlée or dark chocolate.
It is a welcoming gift for rum newcomers and fans alike.
Enjoy it with a fine cigar after dinner.
Tasting Notes
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Nose: Dried fruit, caramel.
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Palate: Cocoa, toffee, tobacco.
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Finish: Smooth, hint of oak.
Specifications
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Producer: Ron Abuelo, Panama
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Style: Añejo rum
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Age: 12 years
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Casks: Hand-selected American white oak
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Base: Estate-grown sugar cane
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Proof / ABV: 80 proof (40% ABV)
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Size: 750ml
How to Enjoy It
Sip it neat or on a large ice cube, or pair it with fine desserts. It makes an elegant rum Old Fashioned.
Frequently Asked Questions
How long is it aged?
12 years in American white oak.
Where is it from?
Panama.
How does it taste?
Dried fruits, cocoa, tobacco and toffee.
Explore more in our Rum collection.
