Ron Colón Salvadoreño Coffee Infused is a high-proof dark rum infused with Salvadoran coffee, bottled at 111 proof (55.5% ABV) under the brand's red label.
El Salvador's coffee heritage is rich and prized around the world, and that simple yet versatile fruit inspired the creation of Ron Colón. The coffee infusion is made from bourbon coffee beans grown in El Salvador. The rum itself is a blend of rums from El Salvador and Jamaica, presented with an old-world label design.
It brings together rum sweetness and bold roasted coffee in a full, warming pour, and at 111 proof it carries plenty of intensity for mixing.
Coffee lovers' rum, made for cocktails.
Aged rum is one of the most diverse spirits in the world, shaped by the sugarcane, the still and the warm climates where it matures, which speed up the interaction between spirit and wood.
The Ron Colón range also includes a coffee aged rum and a Red Banana Oleo, a rum liqueur made with Salvadoran red bananas through an oleo saccharum process, all celebrating the flavors of El Salvador.
At 111 proof, a little goes a long way: float it on a Tiki drink, stir it into cold brew over ice, or pour a measure into hot coffee on a cold night.
It makes a memorable gift for any coffee lover.
Tasting Notes
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Nose: Roasted coffee, dark sugar.
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Palate: Bold coffee, rum sweetness, warming spice.
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Finish: Long, warm and roasty.
Specifications
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Brand: Ron Colón Salvadoreño
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Style: Coffee-infused dark rum
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Rums: Blend of rums from El Salvador and Jamaica
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Coffee: Salvadoran bourbon coffee beans
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Proof / ABV: 111 proof (55.5% ABV)
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Size: 750ml
How to Enjoy It
Use it in an Espresso Martini, a rum Old Fashioned or a coffee-spiked Mai Tai, or sip it neat or on the rocks.
Frequently Asked Questions
What coffee is used?
Bourbon coffee beans grown in El Salvador.
What rums are in the blend?
Rums from El Salvador and Jamaica.
What proof is it?
111 proof (55.5% ABV).
Explore more in our Rum collection.
