Russell's Reserve 10 Year is a hand-selected, small-batch Kentucky straight bourbon from Wild Turkey's master distillers Jimmy and Eddie Russell, aged at least 10 years and bottled at 90 proof (45% ABV).
The Russell's Reserve line is named in honor of Jimmy and Eddie Russell, the legendary father-son master distiller team who bring nearly 100 years of combined experience to their craft at Wild Turkey in Lawrenceburg, Kentucky. The 10 Year is aged for a minimum of ten years in #4 alligator-char American oak barrels, which gives it rich caramel and vanilla flavors and a uniquely smooth finish. Its bold notes make it perfect for classic cocktails like the Boulevardier, a Negroni riff with bourbon.
The bouquet offers vanilla spice, with strong aromas of vanilla and caramel and whiffs of aged oak, graham cracker and leather. Rich, creamy toffee follows on the palate, and it finishes quickly with a touch of sweetness.
It is a classic gift for any bourbon drinker.
Bourbon must be made in the United States from a mash of at least 51% corn and aged in new charred oak containers, and straight bourbon must be aged at least two years. Those rules give bourbon its characteristic sweetness, with caramel and vanilla drawn from the charred barrels.
A splash of water opens up the caramel.
It makes a rich Manhattan with sweet vermouth.
A large ice cube is ideal for slow sipping.
Tasting Notes
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Nose: Vanilla, caramel, aged oak, graham cracker.
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Palate: Rich, creamy toffee.
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Finish: Quick, with a touch of sweetness.
Specifications
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Distillery: Wild Turkey, Lawrenceburg, Kentucky
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Master Distillers: Jimmy and Eddie Russell
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Style: Small-batch Kentucky straight bourbon
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Age: 10 years
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Barrels: #4 alligator char American oak
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Proof / ABV: 90 proof (45% ABV)
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Region: Kentucky, USA
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Size: 750ml
How to Enjoy It
Sip it neat or on the rocks, or stir a Boulevardier with Campari and sweet vermouth. It pairs with steak, smoked ribs or bread pudding.
Frequently Asked Questions
Who makes Russell's Reserve?
Master distillers Jimmy and Eddie Russell of Wild Turkey.
How is it aged?
At least 10 years in #4 alligator-char American oak.
What cocktail suits it?
The Boulevardier, a Negroni riff with bourbon.
Explore more in our Bourbon collection.
