Sal Divina Espadín is an artisanal joven mezcal made by fourth-generation maestro mezcalero Damián Hernández in Santiago Matatlán, Oaxaca, from 100% maguey Espadín, bottled at 90 proof (45% ABV).
Made in Santiago Matatlán, the mezcal capital of Oaxaca, Sal Divina's Espadín is roasted in a conical stone oven, milled by a horse-drawn stone tahona, naturally fermented in open-air pine drums and double distilled in copper. It is crafted to highlight the natural nuances of the agave rather than heavy smoke. Its rabbit-head emblem portrays Two-Rabbit from Mesoamerican lore, and the brand also makes a line of salty, savory mezcal seltzers.
Smooth as sunlight, it offers bright, clean agave with gentle smoke and a soft, approachable finish.
The cream label with its running rabbits makes it a charming gift.
Mezcal is made by roasting agave hearts, traditionally in earthen pits, then crushing, fermenting and distilling them, a process that gives the spirit its characteristic smoky depth. Each agave variety and each village brings its own character, which is why enthusiasts love exploring small-batch bottlings.
Mezcal and other agave spirits are traditionally sipped from a copita or a small clay cup, in small sips, often alongside orange slices dusted with sal de gusano. Many are made in tiny batches by individual families, so each bottle is a snapshot of a particular place, agave and season.
Tasting Notes
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Agave: Bright, clean Espadín.
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Smoke: Gentle.
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Finish: Smooth and approachable.
Specifications
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Mezcalero: Damián Hernández
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Style: Joven mezcal artesanal
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Agave: 100% maguey Espadín
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Process: Conical stone oven, horse-drawn tahona, pine drums, copper double distillation
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Proof / ABV: 90 proof (45% ABV)
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Region: Santiago Matatlán, Oaxaca
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Size: 750ml
How to Enjoy It
Sip it neat in a copita, or mix a mezcal Paloma or Margarita with a salted rim. It pairs with tacos, grilled fish or fresh fruit with chile.
Frequently Asked Questions
Who makes it?
Fourth-generation maestro mezcalero Damián Hernández.
Where is it made?
In Santiago Matatlán, Oaxaca.
Is it very smoky?
No, it is crafted to highlight the agave rather than heavy smoke.
Explore more in our Mezcal collection.
