Salvadores Mezcal Destilado con Café y Cacao is an artisanal mezcal re-distilled with coffee and cacao.
Like a pechuga, the mezcal goes back into the still with local ingredients, here coffee and cacao, while a breast hangs above to infuse the vapours.
It shows smoky agave, fresh-ground coffee and dark chocolate, with toasted nuts and seeds.
It is a rich, dessert-like mezcal for after dinner.
Its tall, minimal bottle with the hand-drawn agave makes it a striking gift for adventurous mezcal lovers.
Tasting Notes
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Nose: Smoky agave, fresh-ground coffee and dark chocolate.
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Palate: Cacao, toasted nuts and seeds.
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Finish: Long, roasted and gently smoky.
Specifications
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Brand: Salvadores
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Style: Mezcal re-distilled with coffee and cacao, pechuga method
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Origin: Oaxaca, Mexico
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Size: 750ml
How to Enjoy It
Sip it neat from a copita, or use it in an Espresso Martini or Mezcal Negroni. Pair it with mole negro and dark chocolate.
Frequently Asked Questions
What is it distilled with?
Coffee and cacao.
What is a pechuga?
A mezcal re-distilled with local ingredients while a breast hangs in the still.
What does it taste like?
Smoky agave, coffee and dark chocolate.
Explore more in our Mezcal collection.