Sandeman Fine Rich Madeira is a sweet fortified wine from the island of Madeira, made from Tinta Negra grapes and bottled at 19% ABV.
Warm, dark amber with golden highlights, it opens with inviting aromas of dried fruit, especially raisins and figs, with subtle hints of nuts and toffee.
Rich and smooth on the palate, its sweetness is balanced by a refreshing acidity that leads to a good finish.
Madeira was named for the Portuguese word for 'wood', after the dense forests found on the Atlantic island.
Its label tells the story of the island and carries Sandeman's famous caped Don silhouette.
Good wine rewards a little care in serving. Whites and rosés show best chilled to around 45 to 50°F, while reds are at their most expressive slightly below room temperature, around 60 to 65°F. Opening the bottle and letting it breathe for a few minutes, or pouring it into a decanter, helps the aromas open up.
Tasting Notes
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Nose: Raisins, figs, nuts and toffee.
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Palate: Rich and smooth, with fresh acidity.
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Finish: Long and sweet.
Specifications
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Producer: Sandeman
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Style: Madeira, rich/sweet
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Grape: Tinta Negra
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ABV: 19%
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Origin: Madeira, Portugal
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Size: 750ml
How to Enjoy It
Sandeman Fine Rich Madeira is ready to drink and needs no decanting; serve it slightly chilled, between 10 and 12°C, in a small wine glass. It is a perfect match for rich appetizers and for desserts with strong flavours, such as bitter chocolate, as well as fruitcake, pecan pie and blue cheese. Use a splash in sauces for beef or mushrooms, or in a classic Madeira cake. Once opened, Madeira keeps well for weeks thanks to its fortification. For a gathering, chill the bottle and set out glasses, ice and garnishes so guests can serve themselves. A bottle also makes a thoughtful host gift for a dinner party or the holidays.
Frequently Asked Questions
What grape is it made from?
Tinta Negra.
How should I serve it?
Slightly chilled, between 10 and 12°C.
How strong is it?
It is bottled at 19% ABV.
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