Santa Teresa 1796 Arabica Coffee Cask Finish is the triple-aged Venezuelan solera rum finished for three months in American white oak casks that held a rum-based Arabica cold brew, bottled at 92 proof (46% ABV).
It begins with the award-winning Santa Teresa 1796, a solera rum aged up to 35 years. For the coffee component, the master blenders at Hacienda Santa Teresa cold brew Arabica coffee beans grown and roasted on the hacienda with four-year-old rum instead of water, and age that cold brew for six months in American white oak barrels. The barrels are then emptied and filled with 1796 for a final three-month finish. It is the second release in Santa Teresa's Cask Finish Series and the first Venezuelan rum ever finished in coffee casks, with less than 3 grams of sugar per bottle.
Expect notes of oak, cacao nibs and distinctive coffee: fresh Arabica beans, dark chocolate and roasted nuts with cinnamon underneath, reading more dry than sweet with the alcohol well integrated.
Its hand-sealed bottle makes it a standout gift for rum and coffee lovers.
Aged rum is one of the most diverse spirits in the world, shaped by the sugarcane, the still and the warm climates where it matures, which speed up the interaction between spirit and wood.
Cold-brew casks bring coffee aroma without adding sweetness.
Serve it neat in a tulip glass after dinner.
A single large ice cube softens the alcohol.
It makes a superb rum Espresso Martini.
Pair it with a slice of chocolate cake.
Tasting Notes
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Coffee: Fresh Arabica beans, cacao nibs.
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Palate: Dark chocolate, roasted nuts, cinnamon.
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Character: Dry, oak, well integrated.
Specifications
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Producer: Hacienda Santa Teresa, Venezuela
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Base: Santa Teresa 1796 solera rum
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Finish: 3 months in Arabica cold-brew casks
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Sugar: Less than 3 grams per bottle
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Proof / ABV: 92 proof (46% ABV)
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Region: Aragua Valley, Venezuela
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Size: 750ml
How to Enjoy It
Sip it neat, or use it in an Espresso Martini or a rum Old Fashioned. It pairs with tiramisu, dark chocolate or a fine cigar.
Frequently Asked Questions
How is it finished?
Three months in American white oak casks that held a rum-based Arabica cold brew.
Is it a coffee liqueur?
No, it is rum, with less than 3 grams of sugar per bottle.
What is the proof?
92 proof (46% ABV).
Explore more in our Rum collection.
