Siempre Tequila Supremo is a still-strength tequila blanco, 100% tahona-crushed agave, wild fermented and double distilled at La Cofradía (NOM 1137) and bottled undiluted at 110 proof (55% ABV).
Supremo is the most traditional expression in the Siempre range, made under Master Distiller Agustín Sánchez Rodríguez in the heartland of Tequila, Jalisco. Hand-selected, fully mature agaves are crushed entirely by tahona, the traditional volcanic-stone wheel, then fermented with wild yeast and distilled twice.
Rather than being proofed down, it is bottled at still strength as a blend of hearts and tails, at full still strength. That preserves the maximum concentration of essential oils and agave intensity achieved during production, a raw, unadulterated expression of the agave.
On the palate, rich cooked agave and fennel unfold with white pepper, a medium body and a touch of brine. Expect citrus, vanilla, herbal and ripe fruit notes along the way, with earthy, vegetal sweetness, and a long, complex finish of baking spices that leaves a gentle tingle.
Built for the connoisseur who appreciates purity and intensity, it is best enjoyed neat or over a single large cube, and it gives a Margarita or a Ranch Water serious backbone.
Blanco tequila is bottled unaged or rested for less than two months, so it shows the agave at its purest: bright, peppery and fresh. It is the classic choice for margaritas and palomas, and a good blanco is just as rewarding sipped neat.
Tasting Notes
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Nose: Cooked agave, citrus, herbs.
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Palate: Cooked agave, fennel, white pepper, brine.
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Finish: Long, baking spice, gentle tingle.
Specifications
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Distillery: La Cofradía (NOM 1137), Tequila, Jalisco
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Master distiller: Agustín Sánchez Rodríguez
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Production: 100% tahona-crushed, wild fermentation, double distilled
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Style: Still-strength blanco
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Proof / ABV: 110 proof (55% ABV)
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Size: 750ml
How to Enjoy It
Sip it neat or on a large cube, or use it for a high-octane Margarita or Ranch Water.
Frequently Asked Questions
What does still strength mean?
It is bottled straight from the still, without dilution, at 55% ABV.
How is the agave crushed?
Entirely by tahona, the traditional stone wheel.
Where is it made?
La Cofradía (NOM 1137) in Tequila, Jalisco.
Explore more in our Tequila collection.
