Sol2Noches Blanco is an artisanal sotol from Chihuahua, Mexico, handcrafted from wild Dasylirion (desert spoon) plants of the Chihuahuan Desert, bottled at 80 proof (40% ABV).
Sotol is distilled not from agave but from the Dasylirion plant, known as desert spoon, which grows wild across the Chihuahuan Desert. Sol2Noches harvests it sustainably, wild ferments it and double distills it for a smooth, unique flavor. Launched in 2023 by four culturally diverse founders who share a love of quality spirits and time with loved ones, the brand's name means "sun to nights," a mission to turn ordinary moments into memorable ones. This 40% bottling is crafted to be smooth and approachable while keeping the wild spirit of the desert.
A delicate bouquet of citrus peel and maple leads to a creamy, velvety palate layered with vanilla and toasted sweetness, with a forest-like, mineral character. The finish is long, smooth and earthy, with a whisper of pecan.
The sun emblem label makes it a distinctive gift for agave explorers.
Mezcal is made by roasting agave hearts, traditionally in earthen pits, then crushing, fermenting and distilling them, a process that gives the spirit its characteristic smoky depth. Each agave variety and each village brings its own character, which is why enthusiasts love exploring small-batch bottlings.
Mezcal and other agave spirits are traditionally sipped from a copita or a small clay cup, in small sips, often alongside orange slices dusted with sal de gusano. Many are made in tiny batches by individual families, so each bottle is a snapshot of a particular place, agave and season.
Tasting Notes
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Nose: Citrus peel, maple.
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Palate: Creamy vanilla, toasted sweetness, minerality.
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Finish: Long, earthy, pecan.
Specifications
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Brand: Sol2Noches
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Style: Sotol blanco
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Plant: Wild Dasylirion (desert spoon)
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Process: Wild fermented, double distilled
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Proof / ABV: 80 proof (40% ABV)
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Region: Chihuahua, Mexico
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Size: 750ml
How to Enjoy It
Sip it neat in a copita, or swap it for tequila in a Margarita or Paloma. It pairs with grilled meats, pecan desserts or roasted vegetables.
Frequently Asked Questions
What is sotol?
A spirit distilled from the Dasylirion (desert spoon) plant, not agave.
Where is it made?
In Chihuahua, Mexico.
How does it taste?
Citrus and maple with creamy vanilla and an earthy pecan finish.
Explore more in our Mezcal collection.
