Sonoma Distilling Co. Black Truffle Rye is a limited-edition straight rye whiskey infused with French black Périgord truffles, made from California grains, listed at 50% ABV.
The distillery added four pounds of black Périgord truffles to a barrel of its 100% rye whiskey and bottled it when it tasted right.
The distillery lists notes of earth, soy sauce, petrichor, licorice, Oloroso sherry, new leather, vanilla, caramel and baked pie crust.
Sonoma Distilling is a craft distillery in Sonoma County, California, distilling and bottling its whiskeys on site.
Made in small batches, Black Truffle Rye is a savoury, one-of-a-kind whiskey and a memorable gift for a food lover.
American rye whiskey is made from a mash of at least 51% rye and aged in new charred oak, giving it a spicier, drier character than bourbon, with notes of pepper, herbs and baking spice.
Tasting Notes
-
Nose: Earth, truffle, licorice and vanilla.
-
Palate: Savoury and rich, with caramel, leather and baked crust.
-
Finish: Long and earthy.
Specifications
-
Producer: Sonoma Distilling Co., California
-
Style: Straight rye infused with black truffles
-
Truffles: French black Périgord
-
ABV: 50%
-
Origin: California, United States
-
Size: 750ml
How to Enjoy It
Sip it neat to enjoy the truffle, or stir a savoury Manhattan. Pair it with mushroom risotto, steak, aged cheeses and charcuterie.
Frequently Asked Questions
What is in it?
Rye whiskey infused with French black Périgord truffles.
Where is it made?
In Sonoma County, California.
Is it limited?
Yes, it is made in small batches.
Explore more in our Rye collection.
