St. George Absinthe Verte is a fine brandy-based absinthe from St. George Spirits in Alameda, California, bottled at 60% ABV in a 200ml flask.
It was the first legal American absinthe released after the US lifted its 95-year ban in 2007, perfected over 11 years of patient experimentation by distiller Lance Winters.
Its complexity comes from fine brandy and real botanicals: star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon and stinging nettles.
It uses no artificial dyes, sugars or shortcuts; its colour comes from the herbs themselves.
The 200ml flask is a handy size for trying absinthe at home or adding a classic rinse to cocktails.
Tasting Notes
-
Nose: Anise, mint and fresh herbs.
-
Palate: Complex, with fennel, basil and wormwood.
-
Finish: Long, herbal and cooling.
Specifications
-
Producer: St. George Spirits, Alameda, California
-
Style: Absinthe verte
-
Base: Fine brandy
-
Botanicals: Star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon, stinging nettles
-
ABV: 60% (120 proof)
-
Origin: California, United States
-
Size: 200ml
How to Enjoy It
Prepare St. George Absinthe the traditional way: pour an ounce into a glass and slowly drip three to five ounces of ice-cold water over a sugar cube on a slotted spoon, watching it louche into a cloudy, aromatic drink. Use it to rinse the glass for a Sazerac, add a few drops to a Corpse Reviver No. 2, or try a Death in the Afternoon topped with Champagne. Store it upright in a cool, dark place. For a gathering, chill the bottle and set out glasses, ice and garnishes so guests can serve themselves. A bottle also makes a thoughtful host gift for a dinner party or the holidays.
Frequently Asked Questions
What is it made from?
Fine brandy with real botanicals including wormwood, star anise and fennel.
How do I serve it?
With chilled water dripped over sugar, or as a cocktail rinse.
How strong is it?
It is bottled at 60% ABV, or 120 proof.
Explore more in our Liqueur & More collection.
