Stonehouse Montana Huckleberry Whiskey is a Montana wheat whiskey flavored with naturally tart, real huckleberries and a touch of local honey, bottled at 70 proof (35% ABV).
Stonehouse Distillery was established in 2012 by European-born John and Snezhi Grahlert in Winston, Montana, at the base of the Elkhorn Mountains overlooking Canyon Ferry Lake. John's family in Germany made clear grain spirits called Korn, and the distillery continues those values using local harvests, with wheat from a neighbor's fields. The huckleberry, Montana's official state fruit, is the star here.
Made simply with the distillery's wheat whiskey and real Montana huckleberries, it is tart, fruity and lightly sweet, because the best things in life are simple.
The bear-and-berries label makes it a fun gift from Big Sky Country.
Huckleberries grow wild in the mountains of Montana and are prized for their intense, tart flavor.
At 70 proof, it is easygoing and approachable, perfect for casual sipping.
Wheat whiskey makes a soft, smooth base that lets the fruit shine.
A splash of soda and a lemon twist make a refreshing highball.
Drizzle it over vanilla ice cream for a quick dessert.
It makes a great souvenir-style gift for anyone who loves Montana.
Serve it chilled on a warm summer afternoon.
Mix it with lemonade for a huckleberry punch at your next cookout.
The small-batch distillery's mountain setting gives every bottle a sense of place.
Huckleberry lovers will find it hard to resist.
Tasting Notes
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Fruit: Tart Montana huckleberry.
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Base: Montana wheat whiskey.
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Sweetness: A touch of local honey.
Specifications
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Distillery: Stonehouse, Winston, Montana
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Style: Huckleberry-flavored wheat whiskey
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Ingredients: Montana wheat whiskey, huckleberries, honey
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Proof / ABV: 70 proof (35% ABV)
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Region: Montana, USA
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Size: 750ml
How to Enjoy It
Sip it on the rocks with a zest of orange, or make a Montana Mule with ginger beer and lime. Pack it in your picnic basket.
Frequently Asked Questions
What is it made with?
Montana wheat whiskey, real huckleberries and local honey.
Where is it made?
Winston, Montana.
How should I serve it?
On the rocks with orange zest, or in a Mule.
Explore more in our American Whiskey collection.
