Stonehouse Montana White Rum is a craft white rum from Stonehouse Distillery in Winston, Montana, distilled from sweet molasses in a copper pot still and bottled at 80 proof (40% ABV).
Montana White Rum starts with the finest sweet molasses, adds pure mountain water naturally filtered through local limestone deposits, and is distilled in the distillery's traditional copper pot still, handmade for Stonehouse in Portugal. Stonehouse sits at the base of the Elkhorn Mountains overlooking Canyon Ferry Lake, and its founder John came to Montana from Germany, where his family made clear grain spirits. The rum is designed to bridge the gap between a clean mixing spirit and a flavorful sipping rum.
The result is a very smooth white rum that emphasizes the natural sweetness of its molasses.
A Montana-made bottle makes it a great gift for rum and mojito fans.
Aged rum is one of the most diverse spirits in the world, shaped by the sugarcane, the still and the warm climates where it matures, which speed up the interaction between spirit and wood.
Molasses-based white rums are the classic choice for cocktails.
Copper pot stills give rum more character than column stills.
Serve it chilled with lime and soda.
It makes a refreshing Mojito with fresh mint.
A classic Daiquiri shows off its smoothness.
Try it in a Piña Colada.
Pair it with tropical fruit.
It is a fun Montana-made gift.
Its clean profile works in any rum cocktail.
Tasting Notes
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Base: Sweet molasses.
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Character: Very smooth.
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Style: Clean, naturally sweet.
Specifications
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Distillery: Stonehouse Distillery, Winston, Montana
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Style: White rum
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Base: Sweet molasses
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Still: Copper pot, handmade in Portugal
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Water: Limestone-filtered mountain water
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Proof / ABV: 80 proof (40% ABV)
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Region: Montana, USA
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Size: 750ml
How to Enjoy It
Mix a Mojito, Daiquiri or rum and soda, or sip it chilled. It pairs with ceviche, fish tacos or key lime pie.
Frequently Asked Questions
What is it made from?
Sweet molasses and limestone-filtered mountain water.
How is it distilled?
In a copper pot still handmade in Portugal.
How should I use it?
In Mojitos and Daiquiris, or sipped chilled.
Explore more in our Rum collection.
