Stork House Full Proof Rye is a German rye whiskey, the first 100% German rye to reach the United States, bottled near cask strength at 110 proof (55% ABV) in small batches.
Known as Stork Club in Europe and Stork House in the US for labelling and trademark reasons, it is built on locally grown German rye and water sourced on site just south of Berlin, and the distillery has become one of the most awarded whiskey producers in Europe. The whiskey is matured in American and German Napoleon oak alongside ex-wine and ex-sherry casks.
Butterscotch and black pepper come up front, with mature oak, juicy grain, vanilla, dried fruit, a hint of clove and a long finish.
Winner of Gold at the 2024 World Whiskies Awards, it makes a memorable gift for rye lovers looking beyond America.
Sip it neat, or add a few drops of water to open it up.
American rye whiskey is made from a mash of at least 51% rye and aged in new charred oak, giving it a spicier, drier character than bourbon, with notes of pepper, herbs and baking spice.
Rye whiskey is made from a mash rich in rye, which gives a spicy, herbal character.
Full proof means the whiskey is bottled close to cask strength, carrying more flavour and texture.
Tasting Notes
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Front: Butterscotch and black pepper.
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Palate: Mature oak, juicy grain, vanilla and dried fruit.
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Finish: Long, with a hint of clove.
Specifications
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Producer: Stork Club Whiskey Distillery (Stork House)
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Style: German Rye Whiskey, full proof
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Grain: Locally grown German rye
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Proof / ABV: 110 proof (55% ABV)
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Cask / Finish: American and German oak, with ex-wine and ex-sherry casks
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Region: South of Berlin, Germany
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Size: 700ml
How to Enjoy It
Sip it neat or with a few drops of water. It pairs with rye bread, charcuterie or dark chocolate.
Frequently Asked Questions
Where is it made?
In Germany, just south of Berlin.
Why two names?
It is Stork Club in Europe and Stork House in the US for trademark reasons.
What proof is it?
It is bottled at 110 proof.
Explore more in our Rye collection.
