Tatomer Meeresboden Grüner Veltliner 2018 is a Santa Barbara County white from Graham Tatomer, known for Austrian and German varieties grown on California's Central Coast, at 12.7% ABV.
Meeresboden is German for ocean soil, a nod to the sandy, ancient seabed soils of its vineyards.
The 2018 comes from two sandy sites in Santa Barbara County, John Sebastiano and Kick-On Ranch.
Decanter rated it 90 points, noting freshly cut grass, lemon zest and flinty minerality.
A crisp, food-friendly white for Grüner fans and adventurous drinkers.
Good wine rewards a little care in serving. Whites and rosés show best chilled to around 45 to 50°F, while reds are at their most expressive slightly below room temperature, around 60 to 65°F. Opening the bottle and letting it breathe for a few minutes, or pouring it into a decanter, helps the aromas open up.
Tasting Notes
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Nose: Freshly cut grass, lemon zest and flint.
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Palate: Crisp citrus with mineral tension.
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Finish: Clean and peppery.
Specifications
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Producer: Tatomer
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Vineyards: John Sebastiano, Kick-On Ranch
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Region: Santa Barbara County, California
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Grape: Grüner Veltliner
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Vintage: 2018
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ABV: 12.7%
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Size: 750ml
How to Enjoy It
Serve chilled, around 48°F. Pair it with schnitzel, asparagus, sushi or green salads.
Frequently Asked Questions
What does Meeresboden mean?
Ocean soil, for the sandy seabed soils of its vineyards.
Where is it from?
Santa Barbara County, California.
What vintage is it?
2018.
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