Teeling Single Pot Still was the first whiskey to be distilled in Dublin in nearly 50 years, paying homage to a Dublin style made famous by the old, now-closed Dublin Whiskey Distilleries. It is triple distilled, non-chill filtered and bottled at 46% ABV.
It is crafted from a uniquely Irish mash bill of 50% malted and 50% unmalted barley, triple distilled in copper pot stills and matured in a combination of American virgin oak, bourbon and sherry casks. This is not how everyone makes Irish whiskey; it is the Teeling way. The Teeling family's connection to Dublin distilling dates to 1782, when Walter Teeling opened a distillery on Marrowbone Lane in the Liberties.
Aromas of cinnamon, grapefruit, cream soda, roasted almonds, lychee and spice lead to an initial white pepper on the tip of the tongue, giving way to ripe kumquats, peaches and cream, poached pears and a hint of honey. The finish is dry, with strong lingering spice and dark muscovado sugar sweetness.
The spirit of Dublin in a bottle, it makes a fine gift for Irish whiskey lovers.
Enjoy it neat or with a splash of water.
Single pot still whiskey is a style unique to Ireland, made from a mix of malted and unmalted barley distilled in pot stills at a single distillery.
Non-chill filtered whiskey keeps its natural oils, giving a fuller texture and mouthfeel.
Tasting Notes
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Nose: Cinnamon, grapefruit, cream soda, roasted almonds and lychee.
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Palate: White pepper, kumquat, peaches and cream, poached pear and honey.
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Finish: Dry spice with muscovado sweetness.
Specifications
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Producer: Teeling Whiskey
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Style: Single Pot Still Irish Whiskey
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Mash Bill: 50% malted, 50% unmalted barley
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Proof / ABV: 92 proof (46% ABV)
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Cask / Finish: American virgin oak, bourbon and sherry casks
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Filtration: Non-chill filtered
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Region: Dublin, Ireland
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Size: 750ml
How to Enjoy It
Enjoy it neat or with a splash of water. It pairs with peach desserts, roasted almonds or soft cheese.
Frequently Asked Questions
What is single pot still whiskey?
Irish whiskey from malted and unmalted barley distilled in pot stills at one distillery.
How is it distilled?
Triple distilled in copper pot stills.
Which casks are used?
American virgin oak, bourbon and sherry casks.
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