Tequila Comonford Añejo is a premium, estate-bottled 100% blue Weber agave tequila from the Highlands of Jalisco, aged in oak barrels and bottled at 80 proof (40% ABV).
Comonford is produced under NOM 1068 in the Los Altos region of Jalisco, an area renowned for high-elevation agave that yields a naturally sweeter flavor. The distillery focuses on traditional methods, slow roasting and small-batch distillation to preserve the purity of the agave. The añejo is crafted for those who appreciate a deep, oak-influenced profile that still keeps the bright, floral soul characteristic of Los Altos agave.
Time in oak gives it a smooth, refined character, balancing sweet agave with warm oak and hints of vanilla and spice.
An añejo made for slow sipping.
Añejo tequila is aged between one and three years in oak barrels of no more than 600 litres, long enough to add colour, sweetness and spice while keeping the character of the agave, which makes it a natural sipping tequila.
Tequila can only be made from blue Weber agave in five designated Mexican states, chiefly Jalisco, and the finest bottlings are made from 100% agave. Sipping tequila is best enjoyed from a narrow-rimmed glass that concentrates the aromas, at room temperature and without salt or lime, so the character of the agave and the barrel can come through.
Tasting Notes
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Nose: Sweet agave, warm oak, floral notes.
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Palate: Smooth and refined, vanilla and spice.
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Finish: Warm oak.
Specifications
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Brand: Comonford
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Region: Los Altos (Highlands), Jalisco
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NOM: 1068
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Style: Añejo tequila
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Agave: 100% blue Weber agave
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Aging: Oak barrels
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Proof / ABV: 80 proof (40% ABV)
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Size: 750ml
How to Enjoy It
Sip it neat in a snifter or over a single large cube, or use it in a tequila Old Fashioned.
Frequently Asked Questions
Where is it made?
In the Los Altos highlands of Jalisco, under NOM 1068.
How is it made?
Slow roasting and small-batch distillation, then aging in oak barrels.
How does it taste?
Sweet agave, warm oak, vanilla and spice.
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