Otomí Silver is an artisanal, additive-free 100% agave silver tequila inspired by the cultural heritage of the Otomí people, crafted with tahona extraction and stone-oven cooking and bottled at 80 proof (40% ABV).
Otomí is an innovative super-premium silver tequila inspired by the Otomí, a native community of the tequila-producing regions of Mexico. It balances traditional craftsmanship with a clean, modern profile, making it a favorite of purists and mixologists alike, and is made to high quality standards with care for the environment.
Thanks to its tahona extraction and stone-oven cooking, it delivers a balanced, agave-forward profile with fruity and earthy undertones and touches of baking spice.
The engraved-style label makes it a handsome gift.
Blanco tequila is bottled unaged or rested for less than two months, so it shows the agave at its purest: bright, peppery and fresh. It is the classic choice for margaritas and palomas, and a good blanco is just as rewarding sipped neat.
Tequila can only be made from blue Weber agave in five designated Mexican states, chiefly Jalisco, and the finest bottlings are made from 100% agave. Sipping tequila is best enjoyed from a narrow-rimmed glass that concentrates the aromas, at room temperature and without salt or lime, so the character of the agave and the barrel can come through.
Silver tequila is unaged, showcasing pure agave.
Tahona crushing preserves rich agave fibers and flavor.
Serve it chilled in a copita.
It pairs with ceviche, tostadas and grilled fish.
It is a thoughtful gift for tequila purists.
Tasting Notes
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Aroma: Cooked agave, fruit.
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Palate: Agave-forward, earthy, baking spice.
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Finish: Clean and balanced.
Specifications
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Brand: Otomí
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Style: Silver tequila, additive-free
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Process: Stone oven, tahona extraction
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Proof / ABV: 80 proof (40% ABV)
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Region: Jalisco, Mexico
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Size: 750ml
How to Enjoy It
Sip it neat, or mix a Margarita, Paloma or Ranch Water.
Frequently Asked Questions
What inspired the name?
The Otomí people, a native community of Mexico.
How is it made?
Stone-oven cooked agave with tahona extraction.
How does it taste?
Agave-forward with fruity, earthy notes and baking spice.
Explore more in our Tequila collection.
