La Mala Plata is the award-winning plata tequila from The Bad Stuff, made from 100% blue agave grown on the brand's estate fields in Los Altos de Jalisco and bottled at 80 proof (40% ABV).
The Bad Stuff calls this its gateway tequila: a 28-day plata that has dominated competitions and keeps winning fans. It starts with agave at least seven years old from the estate's highland fields. Water from two artesian wells goes into open-vat fermentation, and the spirit is distilled in stainless steel and copper alembic stills before a short 28-day rest that rounds it without hiding the agave.
The result is a beautiful, meticulously crafted plata with a peppery glow and a rich agave presence. It is remarkably smooth, without the burn often associated with young tequila, so it works as well for sipping as it does in a Margarita.
The tall, slender bottle with its blue label and crest makes it a sharp gift for anyone exploring craft tequila. The brand also makes reposado and long-aged extra añejo expressions.
Blanco tequila is bottled unaged or rested for less than two months, so it shows the agave at its purest: bright, peppery and fresh. It is the classic choice for margaritas and palomas, and a good blanco is just as rewarding sipped neat.
Tasting Notes
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Character: Peppery glow.
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Agave: Rich, highland agave presence.
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Finish: Smooth, without burn.
Specifications
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Brand: The Bad Stuff
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Style: Plata tequila, rested 28 days
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Agave: 100% blue agave, 7+ years, estate grown
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Water: Two artesian wells
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Proof / ABV: 80 proof (40% ABV)
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Region: Los Altos de Jalisco, Mexico
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Size: 750ml
How to Enjoy It
Sip it neat or on the rocks, or build a Margarita, Paloma or Ranch Water. It pairs with ceviche, tacos al pastor or grilled shrimp.
Frequently Asked Questions
How long is it rested?
28 days.
How old is the agave?
At least seven years, from estate fields in Los Altos de Jalisco.
What does it taste like?
Rich agave with a peppery glow and a smooth finish.
Explore more in our Tequila collection.
