The Jewel of Russia Classic is a traditional Russian vodka made from premium winter wheat and rye and bottled at 80 proof (40% ABV) in a 1-liter bottle.
Only natural ingredients and genuine recipes are used, with the top priority of preserving the authentic character of traditional Russian vodka while achieving the highest level of smoothness. It revives centuries-old vodka-making traditions and comes in a bottle of matchless beauty and simplicity, based on a design used over 300 years ago, sealed with red wax.
The spirit is distilled multiple times, then filtered slowly through birchwood charcoal in a five-step, slow-flow process that softens the grain while preserving body. It is blended with pure artesian well water for a clean, silky vodka with gentle wheat sweetness, subtle rye spice, light mineral notes and a crisp, refined finish.
The wax-sealed bottle makes it a classic gift.
Wheat gives vodka a soft, slightly sweet profile, while rye adds a touch of spice and body.
Birchwood charcoal filtration is a traditional Russian technique prized for producing exceptionally smooth vodka.
The liter bottle is ideal for parties and home bars.
Chill the bottle in the freezer for a thick, silky pour.
It makes a clean, crisp Martini with a lemon twist.
A Bloody Mary or Moscow Mule also shows off its smooth character.
The red wax seal gives the bottle a classic, old-world look.
Serve it in small chilled glasses alongside traditional zakuski.
It is a reliable choice for vodka cocktails of every kind.
Tasting Notes
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Character: Clean grain, gentle wheat sweetness.
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Palate: Subtle rye spice, light minerality.
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Finish: Silky and crisp.
Specifications
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Brand: The Jewel of Russia
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Style: Russian vodka
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Grain: Winter wheat and rye
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Filtration: Five-step slow birchwood charcoal
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Proof / ABV: 80 proof (40% ABV)
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Region: Russia
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Size: 1L
How to Enjoy It
Serve it ice cold, straight from the freezer, with pickles and dark bread, or mix a Martini or Moscow Mule. It pairs with caviar, smoked fish or blini.
Frequently Asked Questions
What grains are used?
Winter wheat and rye.
How is it filtered?
Slowly through birchwood charcoal.
What size is it?
1 liter.
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