New Zealand Dry Gin from The National Distillery Company in Napier is a juniper-led, London dry-style gin built on a clean whey spirit from grass-fed New Zealand dairy and bottled at 88 proof (44% ABV).
NDC takes the classic London dry bouquet and gives it a New Zealand accent. Juniper stays firmly in command, supported by a duo of Hawke's Bay lemon peel and coriander, with angelica, cardamom, cassia and New Zealand orris root rounding out the recipe.
Traditional pine and citrus notes lead, guided deeper by the unctuous yet finely structured tones of the orris. Floral botanicals sit in balance from the first aroma through to a clean, dry finish, and at 44% it carries its aromatics with clarity and enough body to stand up to tonic, citrus or stirred drinks.
An approachable, easy-drinking everyday gin and a great all-rounder for the home bar.
London dry gin gets all of its flavor during distillation.
Orris root helps bind and lengthen the other botanicals.
Hawke's Bay is one of New Zealand's sunniest regions.
Serve it in a large glass with plenty of ice.
A lemon twist echoes the citrus in the gin.
It pairs with oysters, seafood and fresh salads.
Keep it in the freezer for an extra crisp Martini.
It is a fun bottle for gin fans who collect from around the world.
A premium tonic lets the botanicals shine.
It works in a Tom Collins with fresh lemon.
Tasting Notes
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Nose: Juniper, pine, lemon peel, coriander.
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Palate: Citrus zest, floral botanicals, orris, gentle spice.
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Finish: Clean and dry.
Specifications
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Distillery: The National Distillery Company, Napier, New Zealand
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Style: London dry-style gin
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Base spirit: Whey from grass-fed New Zealand dairy
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Botanicals: Juniper, Hawke's Bay lemon peel, coriander, angelica, cardamom, cassia, New Zealand orris root
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Proof / ABV: 88 proof (44% ABV)
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Size: 750ml
How to Enjoy It
Built for a classic Gin & Tonic with a lemon twist, and sturdy enough for a Martini or a Negroni.
Frequently Asked Questions
What is it distilled from?
A clean neutral spirit made from New Zealand dairy whey.
Where is it made?
In Napier, in Hawke's Bay, New Zealand.
How does it taste?
Juniper-led, with pine, lemon peel, coriander and orris and a clean, dry finish.
Explore more in our Gin collection.
