Thirstday Mint Chocolate is a tequila cream made with premium tequila blanco, milk and a blend of mint and chocolate flavors, bottled at 34 proof (17% ABV).
Thirstday comes from a tequila family. After their father sold the family's flagship brand, one of the best-selling 100% agave tequilas in Mexico, the founders decided to create their own: a tequila cream for any and every occasion, day or night, winter or summer, any gathering or mood. Thirstday is the place where tequila meets smoothness and creaminess, blending tequila, the spirit made from the cooked and fermented juice of the agave, with milk and premium flavors into an incredibly smooth, versatile drink.
The Chocomint, as the brand calls it, blends cool mint with rich chocolate on a creamy tequila base, a delicious twist on traditional cream liqueurs that combines the character of tequila with dessert flavors.
Expect a complex aroma of Mexican chocolate, mint and corn, with a noticeable toasted note of ripe agave. The palate brings rich milk chocolate, refreshing mint, sweet cream and vanilla over smooth tequila, and the consistency is velvety and heavy, the perfect balance of creamy sweetness, refreshing mint and decadent cocoa.
It is ideal for dessert cocktails and after-dinner drinks, or simply over ice. Try it chilled as a nightcap, shaken into a minty chocolate martini, or poured over vanilla ice cream. The bright blue bottle makes it an eye-catching gift.
Tasting Notes
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Nose: Mexican chocolate, mint, toasted agave.
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Palate: Milk chocolate, cool mint, sweet cream, vanilla.
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Finish: Velvety and refreshing.
Specifications
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Brand: Thirstday
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Style: Tequila cream liqueur
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Made with: Premium tequila blanco, milk, mint and chocolate flavors
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Proof / ABV: 34 proof (17% ABV)
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Size: 750ml
How to Enjoy It
Serve it chilled over ice, shake it into a chocolate-mint martini, or pour it over vanilla ice cream.
Frequently Asked Questions
What does it taste like?
Mexican chocolate and cool mint with a creamy tequila base.
How strong is it?
34 proof (17% ABV).
How should I serve it?
Chilled, over ice, or in dessert cocktails.
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