Tierra Sagrada Reposado is a 100% Blue Weber agave tequila from Jalisco, aged eight months in oak and bottled at 80 proof (40% ABV).
Tierra Sagrada, meaning sacred land, is produced in Amatitán, Jalisco, from 100% Blue Weber agave, and the family spans Plata, Reposado, Añejo, Extra Añejo and Cristalino. Its master tequileros age the reposado to reach the balance between the pure expression of agave and the nuanced flavors imparted by oak, a meeting point between the vibrant spirit of youth and the refined character of age. It comes in a sculpted, sunburst-shaped bottle with a faceted stopper.
It has a vivid amber color and an intense wood aroma with herbs and mineral notes, followed by a sweet flavor with caramel, vanilla and spice. It is complex enough for connoisseurs yet approachable for those new to premium tequila.
The sculpted bottle makes it a showpiece gift.
Reposado, meaning rested, is tequila aged between two months and a year in oak, which gives it a pale gold colour and a gentle touch of wood while keeping the agave bright and lively.
Tequila can only be made from blue Weber agave in five designated Mexican states, chiefly Jalisco, and the finest bottlings are made from 100% agave. Sipping tequila is best enjoyed from a narrow-rimmed glass that concentrates the aromas, at room temperature and without salt or lime, so the character of the agave and the barrel can come through.
Reposado tequila rests between two months and a year in oak.
Serve it in a copita to enjoy the aroma.
It makes a smooth tequila Old Fashioned.
Tasting Notes
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Color: Vivid amber.
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Nose: Intense wood, herbs, minerals.
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Palate: Sweet caramel, vanilla, spice.
Specifications
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Brand: Tierra Sagrada
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Style: Reposado tequila
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Aging: 8 months in oak
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Agave: 100% Blue Weber
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Proof / ABV: 80 proof (40% ABV)
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Region: Amatitán, Jalisco, Mexico
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Size: 750ml
How to Enjoy It
Sip it neat or on the rocks, or mix a reposado Margarita or Paloma. It pairs with carnitas, mole or flan.
Frequently Asked Questions
How long is it aged?
Eight months in oak.
How does it taste?
Wood, herbs and minerals with a sweet caramel and vanilla finish.
Where is it made?
In Amatitán, Jalisco.
Explore more in our Tequila collection.
