Tito's Handmade Vodka is America's original craft vodka, distilled six times in old-fashioned copper pot stills from 100% corn in Austin, Texas, and bottled at 80 proof (40% ABV) in a 1.75-liter bottle.
Bert "Tito" Beveridge founded the distillery in Austin in the mid-1990s as the first legal distillery in Texas. Rather than the continuous column stills typical of big vodka producers, Tito's uses slower, more labor-intensive copper pot stills, the kind associated with whiskey and cognac, and taste-tests every batch. Made from non-GMO corn, it is naturally gluten-free, and it won a Double Gold Medal at the 2001 San Francisco World Spirits Competition. The brand is also known for its charitable giving.
Exceptionally smooth with an impeccably clean finish, it shows subtle vanilla and sweet cream with a creamy texture.
The 1.75L handle is perfect for parties and home bars.
Corn vodka is known for a soft, slightly sweet character.
Pot stills give a vodka more texture than column stills.
Store it in the freezer for an ice-cold pour.
Serve it neat in a chilled glass.
It makes a crisp Moscow Mule with ginger beer and lime.
Try it in a Bloody Mary for brunch.
A Vodka Soda with lime is light and refreshing.
It also works in a Cosmopolitan or Lemon Drop.
It makes a smooth Espresso Martini.
Try it in a Screwdriver with fresh orange juice.
The 1.75L size is ideal for parties and home bars.
It is a dependable choice for big-batch punches.
It is a great value bottle for entertaining.
Tasting Notes
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Character: Clean and smooth.
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Notes: Subtle vanilla, sweet cream.
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Finish: Impeccably clean.
Specifications
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Distillery: Tito's Handmade Vodka (Fifth Generation Inc.), Austin, Texas
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Style: Corn vodka, unflavored
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Distillation: Six times in copper pot stills
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Proof / ABV: 80 proof (40% ABV)
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Origin: Texas, USA
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Size: 1.75L
How to Enjoy It
Mix a Moscow Mule, Vodka Soda, Bloody Mary or Espresso Martini, or serve it ice cold. It pairs with smoked salmon and blinis.
Frequently Asked Questions
What is it made from?
100% corn.
Is it gluten-free?
Yes.
How is it distilled?
Six times in copper pot stills.
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