Tomatin 12 Year Old is an unpeated Highland single malt Scotch matured in ex-bourbon barrels and Spanish sherry casks, bottled at 86 proof (43% ABV).
Since 1897, Tomatin has paired the naturally soft water of the Alt-na-frith burn with barley to create a soft, delicate whisky. Unpeated malt, long fermentation and long-necked pot stills produce the distinctive Highland spirit at the heart of every Tomatin.
The 12-year-old is matured in traditional Scotch whisky casks, ex-bourbon barrels and ex-Spanish sherry casks, and the combination adds a fuller, more distinguished character to the finish. Aromas of wild heather, pine and cedar soon sweeten to crème caramel with apples, pears and mango, ahead of a full-bodied, buttery finish.
Classically smooth, it is a reliable gift for any Scotch drinker.
Scotch whisky must be distilled and matured in Scotland for at least three years in oak casks, and any age statement on the label refers to the youngest whisky in the bottle.
The Highlands are Scotland's largest whisky region, producing a wide range of styles from light and floral to rich and fruity.
Unpeated malt gives a clean, soft spirit without the smoke of many island whiskies, letting fruit and cask character shine.
Sherry casks add dried fruit, nuts and spice, while bourbon barrels contribute vanilla and honey.
A drop of water opens the aromas and brings out the tropical fruit notes.
Tasting Notes
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Nose: Wild heather, pine and cedar, sweetening to crème caramel.
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Palate: Apple, pear and mango.
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Finish: Full-bodied and buttery.
Specifications
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Distillery: Tomatin, Highlands (est. 1897)
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Style: Highland single malt, unpeated
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Age: 12 years
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Casks: Ex-bourbon barrels and Spanish sherry casks
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Proof / ABV: 86 proof (43% ABV)
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Region: Highlands, Scotland
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Size: 750ml
How to Enjoy It
Sip it neat or with a drop of water, or make a Scotch highball. It pairs with roast pork, apple tart or mild cheddar.
Frequently Asked Questions
Is it peated?
No, Tomatin uses unpeated malt.
What casks are used?
Ex-bourbon barrels and Spanish sherry casks.
What water does Tomatin use?
The soft water of the Alt-na-frith burn.
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